About Us
History
First Central Chickens has a rich history that began in the 1970s in the quaint village of Nharira in Chivhu, Zimbabwe. It was here that the late Mrs. Anna Sithole, a dedicated pioneer of poultry farming, embarked on a journey to provide essential nutrition for her growing family. With a deep commitment to sustainable practices, she raised chickens in a subsistence manner, producing eggs that offered vital protein to combat hunger and contribute to the well-being of her household.
This humble initiative laid the foundations for what would become First Central Chickens, where traditional farming principles began to flourish. In 2020, our family-run business was formally established to honor her legacy and continue the dedication to raising high-quality poultry. Our commitment to preserving traditional chicken breeds is rooted in the belief that these robust and resilient animals serve as vital resources for families seeking sustainable nutritional solutions.
Join us as we celebrate our heritage and the spirit of traditional farming. We invite you to discover the benefits of choosing First Central Chickens for your family’s nutritional needs, where the values of sustainability, quality, and community health remain at the core of everything we do.
