Frequently Asked Questions
Answers to frequently asked questions from Murray McMurray Hatchery
Chicks should be fully feathered before going outside. On warm days, they can venture out when just a day old, but it’s essential to keep them indoors at night in a controlled brooding environment. At First Central Chickens, we utilize brooding lights to create a safe space for our chicks.
Egg production varies by breed. Prolific layers like the White Leghorn can produce up to 300 eggs per year, while Rhode Island Reds and Black Australorps typically lay between 250-300 eggs annually.
Washing eggs is not necessary if you maintain clean nesting conditions, as we do at First Central Chickens. Eggs that are collected regularly and stored properly should remain clean. If you’re storing eggs for incubation, place them pointy end down without washing them to preserve the protective bloom.
Bantam eggs are smaller in size compared to standard eggs, but nutritionally, there is no significant difference.
Depending on the breed, hens can lay eggs for up to 8 years or more, but their production typically slows down after the first 2-3 years. Commercial layers usually produce prolifically in their first year, with production tapering off after that.
Most hens begin laying eggs between 4-6 months of age. Various factors like seasonal changes and temperature can influence the timing, sometimes delaying laying until the following spring.
Generally, a hen’s earlobe color indicates her egg color: hens with white lobes lay white eggs, and those with red lobes lay brown eggs. Exceptions include breeds like the Easter Egger, Ameraucana, and Araucana.
Occasional soft or shell-less eggs can occur in healthy hens and are usually not a concern unless accompanied by other symptoms of illness. If it’s an ongoing issue, consider adding calcium to their diet, as we do at First Central Chickens to ensure our chickens receive the necessary nutrients for quality egg production.
A broody hen is one that sits on eggs with the intent to hatch them, only leaving the nest briefly each day to eat, drink, and relieve herself.
Hatching typically takes about 21 days, although some bantam breeds that lay smaller eggs may hatch slightly earlier, around day 18-19.
Which is better, natural or artificial incubation?*
Natural incubation has advantages, including greater care and attention from the hen, while artificial incubation offers controlled conditions. The choice depends on your preferences and resources.
Chickens thrive on a balanced diet that includes layer pellets, grains, fresh greens, and occasional treats like fruits and vegetables. Ensuring they have access to clean water is also crucial.
