Rhode Island Red Chickens Rhode Island Red chickens are the quintessential dual-purpose breed, renowned for their resilience and reliability in both egg and meat production. Developed in the U.S., these medium to large birds are easily identified by their rich reddish-brown plumage and sturdy build. Rhode Island Reds are prolific layers, averaging 250 to 300 brown eggs per year, making them ideal for backyard enthusiasts and commercial farms alike. Their friendly and calm temperament makes them approachable and easy to manage, enhancing their suitability for families and beginners. Established as a favorite among poultry keepers, Rhode Island Reds offer a perfect balance of hardiness, productivity, and sociability.