Black Australorp

History of Black Australorp Chickens
The Black Australorp breed was developed in the early 1900s to thrive in the Australian climate. This exceptional breed is the result of crossing the English William Cook’s Orpington breed with the American Rhode Island Red. With a dual-purpose heritage, Black Australorps excel in both meat and egg production. Determined Australian poultry breeders further enhanced the breed by crossing Rhode Island Reds, White Leghorns, Plymouth Rocks, Langshan, and Minorcas, resulting in the superior Black Australorp. In 1922-23, six Australorp hens set an impressive record, averaging 309.5 eggs each over 365 days. In poultry farming contests, a remarkable achievement was noted when a hen laid 364 eggs in 365 days, without any additional lighting. The breed became popular due to their natural egg-laying capabilities, requiring no artificial motivation. Although the breed’s popularity waned in the 1930s-40s with the creation of the Austra White (a cross between Australorps and White Leghorns), the Black Australorp has experienced a resurgence and is currently recognized as a recovering breed.

Appearance of Black Australorp Chicken

Black Australorps are characterized by their glossy feathers with a greenish-purple sheen and large red combs. These sizable birds, with cockerels reaching 2.5-4 kg at maturity and pullets weighing 2-3.5 kg, have pinkish-white skin and plump bodies.

Australorp Chickens Physical Characteristics

Australorps have pinkish-white skin and plump bodies, dressing out nicely once matured. Pullets start laying eggs early, typically between 5 to 6 months of age. Baby chicks are black with significant white underparts and small white patches around the head and wings.

Temperament and Disposition

Australorps are quiet, gentle birds that handle confinement well. However, they will thrive even more if provided with a free-ranging area, as they can become obese if kept solely in confinement. A foraging area is ideal for their well-being and overall health.

Egg Laying

Australorps are excellent layers, producing an annual average of 250-300 eggs. This equates to collecting eggs 5-6 days each week—a very respectable rate. Additionally, this breed produces a sizable carcass, making it suitable for the dining table.