Bourbon Turkeys

Bourbon Turkeys are a heritage breed that originated in Bourbon County, Kentucky, during the late 19th century. Bred for their meat quality and distinctive coloration, these turkeys quickly gained popularity among farmers and poultry enthusiasts. Bourbon Turkeys are known for their excellent flavor and tenderness, making them a sought-after choice for holiday feasts and culinary delights. Today, they are cherished for their historical significance and high-quality meat, ensuring their place in sustainable poultry farming.

Bourbon Turkeys are distinguished by their rich chestnut feathers, which are beautifully accented with black and bronze. Their large, well-proportioned bodies display a robust stature, with a broad breast and strong legs. The toms exhibit a more vibrant display of color during mating rituals, while the hens showcase a more subdued elegance.

Typically, Bourbon Turkeys weigh between 5.4 to 9 kilograms for hens and 9 to 12 kilograms for toms. Their solid build, coupled with their majestic appearance, contributes to their reputation as premium meat birds. Bourbon Turkeys also have strong wings and a sturdy frame, which allows them to forage effectively.

Known for their friendly and calm nature, Bourbon Turkeys are easy to handle and well-suited for family farms. Their sociable temperament allows them to coexist with other poultry, making them excellent additions to mixed flocks. Bourbon Turkeys enjoy exploring their environment, allowing them to thrive in free-range settings.