Narragansett Turkeys

History of Narragansett Turkeys
Narragansett Turkeys are an American breed that emerged in the early 19th century, named after the Narragansett Bay in Rhode Island. They were bred primarily for their meat and became a popular choice for holiday feasts due to their flavorful taste. Narragansett Turkeys played a significant role in the turkey industry before the rise of commercial breeds and are now recognized as a valuable heritage breed.

Appearance of Narragansett Turkeys

Narragansett Turkeys have a unique coloration, characterized by a combination of gray and black feathers with hints of bronze and white. Their medium-sized bodies and long necks contribute to their elegant appearance. Males display more prominent feather patterns, while females have a more muted look.

Narragansett Turkeys Physical Characteristics

Hens typically weigh between 3.6 to 4.5 kilograms, while toms can weigh 5.4 to 9 kilograms. They possess a well-proportioned body with a broad breast and strong legs, making them well-equipped for foraging. The breed features prominent wattles and a medium-sized comb, both of which enhance their aesthetic appeal.

Temperament and Disposition

Narragansett Turkeys are known for their friendly and gentle demeanor, making them suitable for families and backyard settings. They enjoy human interaction and are relatively easy to handle. Their curious nature allows them to thrive in environments where they can explore, and they tend to get along well with other poultry species.

Egg Laying

While not primarily kept for egg production, Narragansett hens can lay around 50 to 80 eggs per year, which are often used for hatching. The lifespan of these turkeys can range from 5 to 10 years, depending on their management and living conditions. Their heritage status ensures that they remain a cherished addition to any poultry collection.