White Holland Turkeys

History of White Holland Turkeys
White Holland Turkeys are one of the oldest turkey breeds, developed in the United States during the 19th century. They are characterized by their white plumage and were historically raised for both meat and exhibition purposes. The breed has seen a resurgence in popularity among heritage poultry enthusiasts due to its unique features and superior meat quality

Appearance of White Holland Turkeys

White Holland Turkeys have striking all-white feathers with a clean, elegant look. Their distinctive appearance is complemented by a broad chest and a well-rounded body, giving them a robust and substantial presence. Males often display larger, more ornate feathering, particularly during mating displays.

White Holland Turkeys Physical Characteristics

These turkeys typically weigh around 5 to 9 kilograms for hens and 9 to 12 kilograms for toms. They have a strong build, characterized by a wide breast and solid legs, which enables them to be effective foragers. Their smooth, white feathers add to their visual appeal and provide a striking contrast against dark backgrounds.

Temperament and Disposition

Known for their calm and gentle nature, White Holland Turkeys are sociable and relatively easy to manage. They exhibit a curious disposition and enjoy exploring their surroundings. They are generally friendly towards humans and can adapt well to various living conditions, whether free-range or confined.

Egg Laying

White Holland hens can lay approximately 60 to 100 eggs annually; however, they are primarily valued for their meat production. Their lifespan ranges from 5 to 10 years, depending on their living conditions and care. With their pleasant nature and quality meat, White Holland Turkeys make a valuable addition to any heritage poultry collection